July 11, 2015
Week 7
Here are some of the items you may be
receiving in your delivery this week:
Mesclun with Nasturtiums, Zesty
Greens, Paris Market Carrots, Peppermint Swiss Chard, Garlic Scapes, German
Salad Radish, Parsley, Dark Purple Opal Basil and Genovese Basil
This week the herbs and edible
flowers are finally starting to produce.
The boys and I have also been
enjoying our new visitors. Champ and Blaze are now enjoying the pasture and
keeping us company while in the garden.
With the yummy greens, I’m making my
favorite salad dressing again.
Raspberry Vinaigrette:
1 part Dijon mustard
1 part olive oil
1 part red wine vinegar
2 parts raspberry jelly (feel free to
use more)
Mix well together and serve. It’s a
little sweet but not overpowering. Play with the amounts to suit your palette.
Also feel free to try different jellies or jams.
If you have any questions please feel
free to contact me.
Your Farmer,
Amber
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