May 27, 2016
Week 3
Here are some of the items you may be
receiving in your delivery this week:
Purple Top Turnips, Mixed Spinach,
Golden Beet Greens, French Breakfast Radishes, Rhubarb, Paplo, Ella Kropf and Mantilla
lettuces, Chives, Edible Flowers.
Rhubarb has arrived! This is actually
thought of as the first fruit of the season by many people. Pies, Compotes,
Syrups are just a few of the possibilities to make with this yummy plant. This
week the boys and I are making muffins.
Rhubarb and Walnut Muffins
Preheat oven to 350 degrees F. Grease
or line a 12 muffin cup pan.
Mix together: 2 ½ cups flour, 1 tsp
baking soda, 1 tsp baking powder, ½ tsp salt
In a separate bowl beat together with
an electric mixer until smooth: 1 ¼ cups brown sugar, ½ cup vegetable oil, 1
egg, 1 tsp vanilla extract and 1 cup buttermilk.
Add the dry ingredients to the wet
and mix with a spoon until just blended.
Stir in 1 ½ cups diced rhubarb and ½
cup chopped walnuts. Spoon into prepared muffin cups.
Optional: Mix 1 tbsp melted butter, ¼
c white sugar and 1 tsp gr cinnamon. Sprinkle over uncooked muffin mixture.
Bake approximately 25 minutes
checking with a toothpick for doneness. Let them cool in muffin pan for at
least 10 minutes before removing.
If you have any questions please feel
free to contact me.
Your Farmer,
Amber
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