September 16, 2016
Week 19
Here are some of the
items you may be receiving in your delivery this week:
Kale, Golden Turnips,
Carrots, Cherry Tomatoes, Peppers, Assorted Beans, Cucumber, Fresh Garlic
This week I had a very
fun experience delivering a half share on Friday. I was welcomed into the
kitchen as usual and we went through their veggies. I showed them the technique
of removing the kale off of the stem and the response was an absolute delight.
They had me do it again so they could take a video. The whole scene brought a
huge amount of happiness to my heart.
The technique is to
hold the stem at the base and with your other hand pull up along where the
leaves meet the stem which will rip them off. This means the hard stem can
easily and quickly be removed and make the kale both faster to cook and
yummier.
I’ve had a request for
pumpkins and as I’ve noted before we have none. They need a huge amount of
water to grow and we’ve lost all of our squash including the pumpkins to the
drought. We are starting to put the garden to bed for next year already. Garlic
should go into the ground within the month and everything else will be pulled
or turned over and mulched with seaweed or manure.
Our layer’s are
showing more production. I am still hoping for the possibility of moving them
out of the barn and into a coop where they can have an inclosed area around the
orchard. The little suckers are starting to lay in different places around the
property and finding the eggs is proving impossible. If we can move them to a
spot where they are happy and I can be guaranteed to find the eggs I will be
happy. Plus of course then more of you will be able to receive the eggs you’ve
requested.
Also I have just
received some unfortunate news from our butcher. His well has gone dry so he is
unable to process any animals. So incredible how much this drought has effected
all of the farmers and now the ranchers. On our end it’s proving to be a
struggle to find someone else who can help us. I am hoping to hear back from 2
people by tomorrow morning. I know I will figure it out and find someone to
take care of our turkeys, it’s just another stress of farming.
Once the turkeys are
available which is hopefully this week I will send out a newsletter. Please
contact me ASAP as I have limited numbers. Their price is $4.50/lb delivered.
I am taking orders for
meat chickens at $4.50/lb. Delivery date is September 30th.
Hope you are all enjoying
a great weekend!
Your Farmer,
Amber
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