October 23, 2015
Week 22
Here are some of the items you may be
receiving in your delivery this week:
Spinach, Korean Purple Radish,
Brussels Sprouts, Onions, Sweat Dumpling Squash, Rutabaga, Sweet Potatoes,
Thyme and Italian Flat Leafed Parsley
This week’s assortment is a beautiful
fall collection of vegetables.
The boys and I love roasted squash
and sweet potatoes. Very easy to just stab and then heat them in the oven until
tender. The rutabaga is great peeled and diced and placed in the oven to roast
or steamed.
We enjoyed Brussels Sprouts last night
and I usually have to fight for a few as the kids adore theirs steamed with a
little butter and salt.
The Korean radish is a great zingy appetizer,
peeled and sliced put out with some salad dressing.
This is our last vegetable delivery
for the 2015 season. Even with the snow on the ground in May and the very dry
summer we have had some great success! Now with some early frosts and the
overnight temperatures dropping, the garden is asking to be put to bed until
Spring. I am hopeful to continue growing in the greenhouse in a limited fashion
using the heat table, possibly herbs, sprouts and leafy greens. Please let me
know of your interest.
I will be sending out a feedback
letter this week so I may find out how I can continue to improve our farm. All
of our seeds are bought in bulk in December so knowing what you would enjoy the
most means I can plan accordingly.
Please contact me regarding next year’s
subscription. A deposit of a quarter is needed to secure your spot. First delivery
is approximately May 6th, 2016.
Full Share is $700.00 and Half Share
is $375.00. Delivery is included to approved locations.
As always if you have any questions
please feel free to contact me.
Your Farmer,
Amber
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