Week 9
August 1,
2014
Here are
some of the items you will be receiving this week:
Beets with
greens, Broccoli, Kale, Rainbow Swiss Chard, Cucumber, Assorted varieties of Squash
I was so
excited to bring you all our first broccoli of the season plus Beets complete with
their beautiful purple greens.
My favorite
and easiest way of cooking beet roots: Place them washed with the top and
bottoms trimmed, into parchment paper and then wrapped in foil. Place in a 400
degree oven for about 45 minutes or until tender. Careful of the steam when you
open it! Then once tender hold them still with a fork and scrape off the skin
with a butter knife and enjoy. Excellent topped with a mixture of balsamic
vinegar, olive oil, thyme and cottage cheese. Always fun to experiment in the
kitchen!
Have a
wonderful weekend!
Your Farmer,
Amber
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